JAPANESE ART OF COCKTAIL BOOK

Award winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making with co author Michael Anstendig.  In The Japanese Art of the Cocktail, Urushido shares his immense knowledge of Japanese cocktails with eighty recipes that best exemplify Japan's contribution to the cocktail scene, both from his own bar and from Japanese mixologists worldwide.  Urushido delves into what exactly constitutes the Japanese approach to cocktails, and demystifies the techniques that have been handed down over generations, all captured in stunning photography.