FRIDAYS FROM THE GARDEN BOOK
$80
With stories by Richard Christiansen, a foreword by Martha Stewart, and recipes from local chefs, Fridays From the Garden is a collection of over 150 recipes from a year spent at Flamingo Estate. It's a cookbook, but it's more than that, too. This is the story of a house that became a brand and a brand that beame a rallying cry for regenerative farming and Pleasure from the Garden.
Hardcover
424 pages
