ROYAL CINNAMON BAKLAVA

Buttery pistachios, cashews, and almonds tucked into sweet Medjool dates, covered in rich chocolate, and kissed with Burlap & Barrel’s Royal Cinnamon- an heirloom Vietnamese variety known for its bold warmth and natural sweetness. It’s warm, nutty, chocolatey, and just a little fancy—basically baklava vibes without the pastry commitment.